Merkki: Cav. Umberto Boschi

Typical cold meat owing its fame to its mild, “melt-in-the-mouth” characteristics coming from a long maturation period.
Fresh bacons from heavy pigs bred in the Mantua Province and surrounding areas.
The average size is circa 4.5 kg.
PRODUCT PLUSES
• only fresh Italian pork
• carefully selected raw materials: only fresh paunches weighing no less than 5 kg
• average maturation time of circa 120 days.
• bacon diameter raised to give consumers large slices