Merkki: Branchi Prosciutti

The broiler Branchi salamificio, a family-run artisan company in Val Baganza, in the Parma town that linked its name to one of the noblest Italian salami, Felino salami, wagered on the production of cooked and smoked ham. Reaching high standards and demonstrating that when cooked when it comes to being excellent, made with excellent meat and rule of art, it has nothing to envy to a big raw
The roasted ham is produced using Parma production thighs. Before cooking, it is wrapped in a cloth that gives the product the typical appearance. It is then tied entirely by hand.
The scent and the taste are delicate, soaked and clean and yet wide, evolved and persistent: you feel the whole truth of an excellent raw material and high profile processing, respecting the starting ingredient and without aromatic forcing. Great balance in fat-to-go ratio and taste sensations, juicy texture, very good chew and freshness of fat