Merkki: Arco

Typical sausage of Monte Poro (VV), with a particularly distinctive and strong flavor. Probably this typical sausage was introduced in Calabria by the Spaniards.

The name 'Nduja comes from the French "andouille", which means sausage. It is also called caviar of the poor.

The 'Nduja is made from the bacon and neck meat of the pig. Thanks to the addition of hot chilli, it is hearty and hot.

It goes well to toasted bread or pizza or added to tomato sauce for pasta.