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Merkki: Antiche Cantine Luppi
Raw ham matured 24 months.
A great classic from the legs of large, heavy, adult pigs.
The prosciutto is particularly tender and is allowed to mature at least for 24 months on the air before being sliced and vacuum-packed in a protective atmosphere.
Thus, the taste, the flavor and delicate texture is perfectly preserved.
Raw ham matured 24 months.
A great classic from the legs of large, heavy, adult pigs.
The prosciutto is particularly tender and is allowed to mature at least for 24 months on the air before being sliced and vacuum-packed in a protective atmosphere.
Thus, the taste, the flavor and delicate texture is perfectly preserved.
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