Merkki: Stagionatore Emilio Brullo

Monte Veronese Old

Monte Veronese D.O.P. It takes its name from the production area: the hill and the Veronese mountains of which concentrates the aromas that are derived from milk used for processing. The value of raw cow's milk semi-skimmed, from one or two consecutive milkings is to keep intact the aromas and flavors that would be lost
if you processed at high temperatures. Monte Veronese D.O.P. ripened lends itself to being aged from four to thirty-six months, and the flavor changes depending on age: slightly sweet, the beginning can verge on the spicy, while the persistence increases gradually.