Merkki: Stagionatore Emilio Brullo

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Bitto selected and honed by Emilio Brullo refiner of cheese from 5 generations .product in this case in 2012.
Bitto is produced exclusively with milk produced in the mountain pastures of the province of Sondrio and some surrounding municipalities of the High Brembana Valley (Averara, Carona, Cusio, Foppolo, Mezzoldo, Piazzatorre, Santa Brigida and Valleve) and the province of Lecco (Introbio and Premana). The Celts can be traced back to the ancient working techniques and the name Bitto 'Bitu' which means eternal.
The production period is to the summer mountain grazing of pastures and starts from June 1 to 30 settembre.Il flavor of Bitto is sweet, delicate and embodies the alpine scents; It becomes more intense as the maturation which can also be extended up to ten years, to become one of the most sought after delicacies in the cheese world. fantastic cheese with crystals sapidissimi that make it unique ......... to taste, money well spent.