Merkki: Stagionatore Emilio Brullo

Parmigiano Reggiano cheese produced from Villa Righi over 36 months of seasoning, aged from Emilio Brullo refiner for 5 generations.
Recommended for those who suffer from lactose intolerance the parmgiano Reggiano over 36 months
even if the legislation is evolving, the investigations conducted by Prof. Cup on several Parmesan cheese samples analyzed in different stages of maturation, or from 1 to 36 months shows that the lactose content is from a hundred to a thousand times lower than the level maximum prescribed by the EU to define "lactose free" a formula .. The parmgiano seasoned cheese more than 36 months is characterized by large windows that make it particularly appreciated if eaten per meal or after meal flakes, can also serve it with two drops of vinegar balsamic that enhance the taste and flavor. Also great for restaurants in the cheese trolley.