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Merkki: Sardaformaggi
Pecorino with white or straw-colored dough. The dough is very soft and crumbles easily. Intense taste. Typical grated cheese or traditional as a table cheese to raw broad beans.
Ingredients: pasteurized goat's milk, rennet, salt, lactic acid bacteria from cow's milk.
Pecorino with white or straw-colored dough. The dough is very soft and crumbles easily. Intense taste. Typical grated cheese or traditional as a table cheese to raw broad beans.
Ingredients: pasteurized goat's milk, rennet, salt, lactic acid bacteria from cow's milk.
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