Merkki: Parmigiano Reggiano

Parmigiano Reggiano over 30 months has a grainy and crumbly texture and a rich and strong flavor. It is ideal to be grated and used in fillings.
Storage: it is advisable to store the product in the refrigerator.


Nonno Contadino is the result of the work and commitment of Gian Paolo Beghetti and his family; a family of farming origins, whose daily tasks have always been aimed at caring for the land and keeping animals.

The love of nature and what it can offer has always been the basis of our work. And as in all farming families, there is total involvement; from an early age we learn to care for animals, to accompany parents to the barn, to learn the cycle of the seasons.

The combination of tradition and specialization in "dairy and animal husbandry" gives Beghetti Gian Paolo the impetus to continue his father's business, after, however, gaining experience in a local dairy farm, which allowed him to learn about realities different from his own. In 1990, after his father's death, he decided to continue this adventure on his own, thus Beghetti Gian Paolo farm was born.

A km 0 supply chain, with 100% natural products, directly from the producer to the consumer.