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Merkki: La Taberna Imperiale
Provolone del Monaco D.O.P. is a semi-hard cheese with spun paste, medium or long aging, sweet, buttery and pleasantly spicy.
Made exclusively in the Monti Lattari area, in the province of Naples, using at least 20 percent milk from Agerolese cows, it is characterized by a unique aroma and the presence of eyes of varying diameter.
It is aged exclusively in natural caves and for no less than six months.
Provolone del Monaco D.O.P. is a semi-hard cheese with spun paste, medium or long aging, sweet, buttery and pleasantly spicy.
Made exclusively in the Monti Lattari area, in the province of Naples, using at least 20 percent milk from Agerolese cows, it is characterized by a unique aroma and the presence of eyes of varying diameter.
It is aged exclusively in natural caves and for no less than six months.
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