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Merkki: Il Bagnolo
A fat, short- to medium-aged, soft cheese with a flowered rind.
The paste is moist, soft, unctuous,sometimes quite crumbly in the center of the cheese and creamy in the undercrust, due to ripening.
The eyes may be absent or fine and irregularly distributed.The minimum ripening period is 40 days.
A fat, short- to medium-aged, soft cheese with a flowered rind.
The paste is moist, soft, unctuous,sometimes quite crumbly in the center of the cheese and creamy in the undercrust, due to ripening.
The eyes may be absent or fine and irregularly distributed.The minimum ripening period is 40 days.
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