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Merkki: Formaggi tre Valli
Caciotta Mista Peperoncino
Fresh cheese with a creamy texture, light holes and medium maturation. A cheese that in ancient times was prepared exclusively in the winter months and that is linked to the traditions of peasant butchery is the one with chilli pepper that was prepared with sweet chillies. Made with 100% Italian cow and sheep milk.
INGREDIENTS: Pasteurized cow's milk, pasteurized sheep's milk, salt, chili pepper (min. 0.4%), rennet, selected ferments.
Caciotta Mista Peperoncino
Fresh cheese with a creamy texture, light holes and medium maturation. A cheese that in ancient times was prepared exclusively in the winter months and that is linked to the traditions of peasant butchery is the one with chilli pepper that was prepared with sweet chillies. Made with 100% Italian cow and sheep milk.
INGREDIENTS: Pasteurized cow's milk, pasteurized sheep's milk, salt, chili pepper (min. 0.4%), rennet, selected ferments.
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