Merkki: Formaggi tre Valli
Fresh cheese with a creamy texture, light holes and short maturation, edible rind. To aromatize cheese with walnuts is one of the most anchored to the traditions of our territory. Made with cow's milk and 100% Italian sheep's milk.
Fresh cheese with a creamy texture, light holes and short maturation, edible rind. To aromatize cheese with walnuts is one of the most anchored to the traditions of our territory. Made with cow's milk and 100% Italian sheep's milk.
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