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Merkki: Caseifico Pugliese
The creamy core of the Apulian Burrata is called stracciatella. Ideal as a spread on toasted bread or as an ingredient of pasta sauce.
Delicious on pizza, but distributed as topping only after baking the pizza. But it is best suitable as a companion of tuna bottarga... a true delight.
THIS PRODUCT IS COMPLETELY MADE BY HAND.
The creamy core of the Apulian Burrata is called stracciatella. Ideal as a spread on toasted bread or as an ingredient of pasta sauce.
Delicious on pizza, but distributed as topping only after baking the pizza. But it is best suitable as a companion of tuna bottarga... a true delight.
THIS PRODUCT IS COMPLETELY MADE BY HAND.
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