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Merkki: Caseificio Zani
Soft raw paste table cheese made from pasteurized whole cow's milk. It is produced in small blocks with the natural bloom on the outside.
It is firm to the touch, with a traditional flavor that is sweeter when fresh and becomes fuller and more intense with aging. Ripening for 15-20 days gives the white paste
its uniform texture.
Soft raw paste table cheese made from pasteurized whole cow's milk. It is produced in small blocks with the natural bloom on the outside.
It is firm to the touch, with a traditional flavor that is sweeter when fresh and becomes fuller and more intense with aging. Ripening for 15-20 days gives the white paste
its uniform texture.
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