Merkki: Caseificio Spinelli
Product denomination:
Filone for pizzeria
Ingredients: pasteurized whole cow's milk, salt, rennet, lactic ferments
Preservative free
Storage conditions: store from 0 to 4 ° C in a closed package
Organoleptic characteristics:
white body
smell
fresh dairy product
flavor
characteristic
some milk
cylinder shape without rind
consistency
soft
Product denomination:
Filone for pizzeria
Ingredients: pasteurized whole cow's milk, salt, rennet, lactic ferments
Preservative free
Storage conditions: store from 0 to 4 ° C in a closed package
Organoleptic characteristics:
white body
smell
fresh dairy product
flavor
characteristic
some milk
cylinder shape without rind
consistency
soft
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