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Merkki: Caseificio Artigianale Esposito
: 1
Our mozzarella is made by hand.
The milk used in the Esposito cheese factory, comes from the Sele plain.
The buffalo mozzarella is the pride of the Campanian cheese tradition. Due to its delicate flavor and its nutritional values, it is one of the foundation stones of the Mediterranean diet.
The Aversana mozzarella lasts longer and it tastes best on the third day after production. The Aversana is supplied by the Cheese Factory Esposito only on Thursday. Then it can be shipped.
: 1
Our mozzarella is made by hand.
The milk used in the Esposito cheese factory, comes from the Sele plain.
The buffalo mozzarella is the pride of the Campanian cheese tradition. Due to its delicate flavor and its nutritional values, it is one of the foundation stones of the Mediterranean diet.
The Aversana mozzarella lasts longer and it tastes best on the third day after production. The Aversana is supplied by the Cheese Factory Esposito only on Thursday. Then it can be shipped.
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