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Merkki: Capriz
The ZiegiZ Caverna di Capriz is a cut cheese made from 100% goat's milk from the farms of the
South Tyrol.
During its maturation on red diabetes boards, it is turned every second day.
At a minimum 6 months real aged in a natural cave and gives the cheese its look and
taste.
The ZiegiZ Caverna di Capriz is a cut cheese made from 100% goat's milk from the farms of the
South Tyrol.
During its maturation on red diabetes boards, it is turned every second day.
At a minimum 6 months real aged in a natural cave and gives the cheese its look and
taste.
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