Merkki: Bra DOP

: Bra D.O.P

The Bra Duro differs from Bra Tenero, because it is matured for at least six months longer.

Thus, the crust is tougher and more resistant and can be treated with oil. Its color is dark and tends to brown or beige.

The interior is solid, compact and yellow ocher. Excellent as grated cheese, as an alternative to Parmigiano Reggiano or Grana Padano.