Merkki: BioBio Azienda Agricola

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Cheese obtained by acid-presamic coagulation, with elastic semi-hard paste, rough rind, yellowish color.
The cheese comes in 5 kg round wheels Time of
To be consumed preferably within 1 month after packaging Maturing from 30 to 90 days

BioBio makes organic artisan cheeses from milk that comes from Rendena Alpina Breed cows ( Slow Food predisio ).
The stables are in Valsabbia not far from Lake Garda, here animal welfare is always put first, the products bring out the true flavor of the milk by enhancing it in the different aging techniques without ever hiding it and letting it be the protagonist.