Merkki: BioBio Azienda Agricola

Cheese made mainly by rennet coagulation, soft, rough rind with white/greyish mold, creamy white/yellowish paste.
The cheese comes in square wheels of about 1.2kg to 1.6kg Maturing time 30 to 60 days.

BioBio makes organic artisan cheeses from milk that comes from Rendena Alpina Breed cows ( Slow Food predisio ).
The stables are in Valsabbia not far from Lake Garda, here animal welfare is always put first, the products bring out the true flavor of the milk enhancing it in the different aging techniques without ever hiding it and letting it be the protagonist.