Merkki: Azienda Agricola Frascio

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This cheese made from whole milk must be used within a few days. It tastes of fresh milk. The cheese has a very thin crust, similar to that of Robiola.

However, the taste is creamy and slightly acidic and has only a very fine, bitter note. This fresh Formagella has a characteristic flavor and is great for snacking.

Add it to a risotto, if you want to spice up the taste.

The milk for this Formagella comes from the red cow grazing in summer on the pastures and fed in winter with healthy hay. From this healthy milk, a healthy and delicious product is obtained.