Merkki: Sylvain Pataille

Region: Bourgogne, France

Winery: Sylvain Pataille

Grape: Pinot Noir

13% vol.

Serving temperature: 14-16 ° C.

After going through all the winemaking steps following the Pataille production philosophy, that is, far from any invasive intervention and the abolition of chemical substances both in the vineyard and in the winery, it undergoes an aging of 15 to 18 months in barrels. (of which 35% is new wood). It reveals a ruby red color rich in notes of red fruits, black fruits, flowers and spices. On the palate it has a smooth and velvety texture with refinement and elegance.

Pairings: Main dishes of red meat and white meat.