Merkki: San Valero

Tasting note
Attractive pale yellow color with greenish tones, clean and bright. Fine aromas in which floral notes and soft tones of tropical fruits are combined with great harmony. On the palate it is fresh and tasty, with a balanced, wide and fruity mid palate.

Serving temperature: 5º - 6º C

Pairing: Unique to accompany starters, processed fish, seafood and fresh cheese

Winemaking

We harvest this variety at dusk to take advantage of the low temperatures at night. This way we get the grapes to enter the winery as cold as possible and we can start their cold maceration as soon as possible to achieve a greater extraction of the aromas that are hidden in the skins. Afterwards, we carefully separate the skin from the grape and the racking and take the must to the controlled fermentation tank where it will sleep between 30 days and 30 nights. Without waking him up, we started a small aging on lees, the true secret of our winemaker.
A secret that will give you that complexity that makes this Garnacha Blanca such a special wine.
Night harvest. Cryomaceration, 6 - 8 hours. Controlled fermentation CO2 / 15º C, of ​​20 - 30 days. Aging on lees, a maximum of 60 days.
Technical specifications

Variety: Garnacha blanca

Volume: 75 cl

Alcohol volume: 12.5%