Merkki: Pépière
Region: Vallée de la Loire, France
Winery: Pépière
Grape: Melon de Bourgogne
12% Vol.
Serving temperature: 10-12 ° C
Fermentation takes place spontaneously in vitrified steel tanks, where the wine is left to age for a period of 6 months before being bottled without racking. Structured and mineral white wine capable of expressing its potential after a few years of bottle aging. Stony, alkaline and iodine notes, as well as delicious saltiness, play against a contagiously juicy apple and lime undertone. A combination of lightness and energy leads to a stimulating and refreshing and sustained finish.
Pairings: Fish appetizers, grilled fish, fish stews, risottos.
Region: Vallée de la Loire, France
Winery: Pépière
Grape: Melon de Bourgogne
12% Vol.
Serving temperature: 10-12 ° C
Fermentation takes place spontaneously in vitrified steel tanks, where the wine is left to age for a period of 6 months before being bottled without racking. Structured and mineral white wine capable of expressing its potential after a few years of bottle aging. Stony, alkaline and iodine notes, as well as delicious saltiness, play against a contagiously juicy apple and lime undertone. A combination of lightness and energy leads to a stimulating and refreshing and sustained finish.
Pairings: Fish appetizers, grilled fish, fish stews, risottos.
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