With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....
The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal.
With Capriz we strive not only to....
Il Bagnolo: Farm cheeses made from raw whole milk
The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
Brisval syntyy Valchiavennan yrittäjien intohimosta, jotka rakastuivat alueensa parhaiten edustavaan erikoisuuteen, bresaolaan, ja päättivät antaa lisäarvoa tälle fantastiselle gastronomiselle t....