Merkki: Kopke

Aromas: Dried apricot, Dried figs, Almond, Flint, Toasted
Food matching: Dry pastries, aged cheeses, meditation wine, sweets, chocolate
2003 vintage
Serving temperature from 12 to 15 degrees
CL 75
Alcohol content 20%
Porto blend grape variety
Maturity Ready to drink
En Primeur Not En Primeur
Bottle format Bottle
Country Portugal
Port Colheita appellation
Organic No
Biodynamic No.
Vegan No.