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Merkki: Kopke
Technical Details
Alcohol 20%
pH 3.57
Total Acidity 5.36g/dm3
Reducing Sugars 147.00g/dm3
VINE
The rows of vines are traditionally planted across the slope in horizontal terraces. More recently, vines have been planted up the slope (called “vinha ao alto”, meaning vertically planted).
SOIL
Schist-sandstone (greywacke), interspersed with granite in some places.
HEIGHT
Up to 600 metres.
GRAPE VARIETIES
Traditional Douro grape varieties.
WINE MAKER
Carlos Alves
Technical Details
Alcohol 20%
pH 3.57
Total Acidity 5.36g/dm3
Reducing Sugars 147.00g/dm3
VINE
The rows of vines are traditionally planted across the slope in horizontal terraces. More recently, vines have been planted up the slope (called “vinha ao alto”, meaning vertically planted).
SOIL
Schist-sandstone (greywacke), interspersed with granite in some places.
HEIGHT
Up to 600 metres.
GRAPE VARIETIES
Traditional Douro grape varieties.
WINE MAKER
Carlos Alves
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