Merkki: Joan Raventos Rosell

Data sheet
Type Of Wine:
Sparkling wine
Denomination:
Cava (Catalonia, Spain)
Store:
Joan Raventós Rosell
Volume:
75cl
Grapes:
Chardonnay, Macabeo, Parellada, Pinot Noir, Xarel lo
Allergens:
Contains sulfites
Vol. Of Alcohol:
eleven%
Sparkling Type:
Brut Nature
Raventós Rosell Brut Nature comes to us from the hand of Joan Raventós Rosell. It is a sparkling Cava wine with bunches of Xarel·lo, Pinot Noir, Parellada, Macabeo and Chardonnay and with 11º of alcohol. A sparkling wine rated 3.8 out of 5 points according to Drinks & Co users.
Elaboration of Raventós Rosell Brut Nature
Raventós Rosell Brut Nature (Chardonnay, Macabeo, Parellada, Pinot Noir and Xarel·lo)

TASTING NOTES:

View: Straw yellow color with golden reflections.
Nose: Aromatic notes of citrus fruits and golden pulp; apricot, apple, pear, golden plums, peach. With mineral and herbal touches.
Mouth: Fresh and sweet flavor, with a saline aftertaste on the palate, indicating the presence of minerals. Presents fruity reminiscences.
DESIGNATION OF ORIGIN: Cava.

VINEYARD: Raventos Rosell.

GRAPES: Chardonnay, Macabeo, Parellada, Xarel.lo.

AGING: This wine ages 12 months in the bottle.

PREPARATION: The grapes are delicately pressed and macerated at cold temperatures, then the must is fermented in stainless steel tanks, with the use of natural yeasts. The wine is stabilized, filtered and bottled, where it is aged for 12 months before being marketed and consumed.

WINE PAIRING: Appetizers, fresh salads, white meats, fish, seafood, lobster, lamb, pork chops, risottos, pasta, carpaccio, sautéed vegetables, fruit desserts, cream desserts.

RECOMMENDED SERVICE TEMPERATURE: 6-8 ° C

ALCOHOLIC GRADUATION: 11.5%