Merkki: Joan Raventos Rosell

Data sheet
Type Of Wine:
Sparkling wine
Denomination:
Cava (Catalonia, Spain)
Store:
Joan Raventós Rosell
Volume:
75cl
Grapes:
Chardonnay, Macabeo, Parellada, Xarel lo
Allergens:
Contains sulfites
Vol. Of Alcohol:
11.5%
Sparkling Type:
Brut Nature
Preparation of Portium Brut Nature
Portium Brut Nature (Chardonnay, Macabeo, Parellada and Xarel lo)

TASTING NOTES:

View: delicate light straw yellow color, fine and imperceptible bubbles.
Nose: low aromatic intensity, denoting herbaceous and fennel notes.
Mouth: structured and expressive.
DESIGNATION OF ORIGIN: Cava

VINEYARD: Joan Raventós Rosell

GRAPES: Macabeo, Parellada, Xarello, Chardonnay.

AGING: Aged for 12 months.

PREPARATION: The grapes were harvested at their peak ripeness. The pressing was carried out at low pressure to obtain the flower must, and the fermentation was carried out at a constant temperature of 15ºC, with the coupage and its subsequent run during the winter. The second fermentation in the bottle took place for a month and a half in cellars at a temperature of 16ºC, resting in stacks (horizontal position) for a minimum of 12 months.

RECOMMENDED SERVICE TEMPERATURE: 12-14 ° C

ALCOHOLIC GRADUATION: 11.5%

How to serve
Temp. of consumption

8-10ºC

Pairing

Starters
Ham and sausages
Iberian Ham
Rice
Risotto