Merkki: Francis Boulard

Region: Champagne, France

Winery: Francis Boulard

Grape: Pinot Noir

12% Vol.

Serving temperature: 8-10 ° C.

It is created using a method similar to that of the Solera. Each year, the wine from the previous year is added in a proportion of 50%. This means that the wine contains some of all the previous vintages in decreasing proportions. This perpetual reserve was restarted in 2012 as organic champagne.

On the nose it is intense and generous. Aromas of fruit, white flowers with spicy notes. In the mouth, the champagne is wide and rich, powerful but with good freshness.

Pairings: as an aperitif, grilled white fish.