Merkki: Domaine Dupont

Pakkaus : 70 cl.

Alkoholiprosentti : 40%

Region: Normandy, France

Service temperature: 12-14°C

Variety of apples: the apples come from a small area of Normandy called Pays d'Auge. Two types of apples are used: 80% sweet apples and 20% apples with a lot of acidity. All apples are harvested manually.

Cider production: the apples are blended, split and pressed. The resulting apple juice is fully fermented, this gives the cider which is then distilled.

Distillation: a double distillation is carried out: the first distillation of the cider gives rise to the "small water". The second distillation of the "little eau" creates Calvados. Distillation takes place 6 months after the end of fermentation.

Tasting Notes: Brilliant, golden color. On the nose, notes of oak and apple pie. On the palate, direct attack, very round in the center of the mouth, supported by a pleasant acidity, slightly spicy on the finish. Cooked apple aromas.