Merkki: Domaine Dupont

Pakkaus : 70cl

Alkoholiprosentti : 42%

Region: Normandy, France

Variety of apples: the apples come from a small area of Normandy called Pays d'Auge. Two types of apples are used: 80% sweet apples and 20% apples with a lot of acidity.

Cider production: the apples are blended, split and pressed. The resulting apple juice is fully fermented, this gives the cider which is then distilled.

Distillation: A double distillation is carried out: the first distillation of the cider gives rise to the "small water". The second distillation of the "little eau" creates Calvados. The first distillation takes place 3 months after the cider fermentation has finished and the second one ends 1 year after the first.

Tasting Notes: Golden mahogany color. Intense, complex, floral (geranium), vegetal (undergrowth) and vanilla. Soft, slightly bitter, intense, fruity and with good concentration.