Merkki: Domaine de l'Arjolle
Pakkaus : 0,75l
Alkoholiprosentti : 13%
Designation Côtes de Thongues
White color
Degree of alcohol: 13% Vol.
Grape variety: 60% Viognier and 40% Sauvignon Blanc
Geology Ancient mid-terrace alluviums of the Quaternary
Average age of the vineyard 20 years
Pruning and candlestick Lépine
S04 rootstock
Yield 15hl / ha
Aging potential between 5 and 10 years
Paradoxe Blanc is a cuvée of excellence from Arjolle with a high intensity of Viognier.
The "must" of the Arjolle whites. Paradoxe blanc offers all the Arjolle know-how in making great white wines: elegance, balance, freshness, aging potential ...
A passage in a jug only makes it more attractive.
Reasoned vineyard management: "Terra Vitis"
Regular observation of the vines allows you to monitor progress and anticipate pest attacks or disease development.
Fertilization and amendment
Soil analyzes and profiles allow evaluating the development of the territory.
We use homemade compost and grass adapted to each plot to develop biological life and regulate water needs.
Classic
Harvested by hand in mid-September.
Winemaking
Fermentation in vats and aging in barrels (100% new), on fine lees for 10 months.
Aging potential
between 5 and 10 years
Food and wine pairings
Champagne oysters, foil fish, wok ... cheeses (goat cheese, Pélardon, Conté, Cantal ...)
Pakkaus : 0,75l
Alkoholiprosentti : 13%
Designation Côtes de Thongues
White color
Degree of alcohol: 13% Vol.
Grape variety: 60% Viognier and 40% Sauvignon Blanc
Geology Ancient mid-terrace alluviums of the Quaternary
Average age of the vineyard 20 years
Pruning and candlestick Lépine
S04 rootstock
Yield 15hl / ha
Aging potential between 5 and 10 years
Paradoxe Blanc is a cuvée of excellence from Arjolle with a high intensity of Viognier.
The "must" of the Arjolle whites. Paradoxe blanc offers all the Arjolle know-how in making great white wines: elegance, balance, freshness, aging potential ...
A passage in a jug only makes it more attractive.
Reasoned vineyard management: "Terra Vitis"
Regular observation of the vines allows you to monitor progress and anticipate pest attacks or disease development.
Fertilization and amendment
Soil analyzes and profiles allow evaluating the development of the territory.
We use homemade compost and grass adapted to each plot to develop biological life and regulate water needs.
Classic
Harvested by hand in mid-September.
Winemaking
Fermentation in vats and aging in barrels (100% new), on fine lees for 10 months.
Aging potential
between 5 and 10 years
Food and wine pairings
Champagne oysters, foil fish, wok ... cheeses (goat cheese, Pélardon, Conté, Cantal ...)
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