Merkki: Domaine de l'Arjolle
Pakkaus : 0,75l
Alkoholiprosentti : 13,5%
Vintage: 2018
IGP Côtes de Thongue designation
Red color
Alcohol level: 13.5% Vol
Grape variety: 70% Cabernet and 30% Syrah
Geology Ancient alluvium from the middle terraces of the Quaternary.
Average age of the vineyard: 35 years
Lépine pruning
SO4 and R.110 rootstock
Yield 45hl / ha
Aging potential 10 years and more ...
This wine announces its strength of character with its dark bigarreau hue and its dense and powerful bouquet.
The attack is as fresh as its nose, powerful and elegant.
The palate is rich and generous, a perfect balance between tannins and substance. A very present tannic structure which announces a beautiful finish.
Reasoned vineyard management: "Terra Vitis"
Regular observation of the vines makes it possible to monitor progress and anticipate pest attacks or the development of diseases.
Fertilization and amendment
Soil analyzes and profiles make it possible to assess the development of the territory.
We use homemade compost and grass adapted to each plot to develop biological life and regulate water needs.
Vintage
Harvested at the beginning of mid-October.
Destemmed and sorted harvest.
Vinification
Cold pre-fermentation maceration (8 ° C).
Alcoholic fermentation with temperature control (20 ° -25 ° C).
Hot post fermentation maceration (35 ° C) for 10 days, descent into barrels.
Food and wine
Rib of beef with Roquefort, quail with grapes, cheeses ...
Pakkaus : 0,75l
Alkoholiprosentti : 13,5%
Vintage: 2018
IGP Côtes de Thongue designation
Red color
Alcohol level: 13.5% Vol
Grape variety: 70% Cabernet and 30% Syrah
Geology Ancient alluvium from the middle terraces of the Quaternary.
Average age of the vineyard: 35 years
Lépine pruning
SO4 and R.110 rootstock
Yield 45hl / ha
Aging potential 10 years and more ...
This wine announces its strength of character with its dark bigarreau hue and its dense and powerful bouquet.
The attack is as fresh as its nose, powerful and elegant.
The palate is rich and generous, a perfect balance between tannins and substance. A very present tannic structure which announces a beautiful finish.
Reasoned vineyard management: "Terra Vitis"
Regular observation of the vines makes it possible to monitor progress and anticipate pest attacks or the development of diseases.
Fertilization and amendment
Soil analyzes and profiles make it possible to assess the development of the territory.
We use homemade compost and grass adapted to each plot to develop biological life and regulate water needs.
Vintage
Harvested at the beginning of mid-October.
Destemmed and sorted harvest.
Vinification
Cold pre-fermentation maceration (8 ° C).
Alcoholic fermentation with temperature control (20 ° -25 ° C).
Hot post fermentation maceration (35 ° C) for 10 days, descent into barrels.
Food and wine
Rib of beef with Roquefort, quail with grapes, cheeses ...
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