Merkki: Clos Henri Vineyard

Pakkaus : 75 cl.

Alkoholiprosentti : 13.5%

Region: Marlborough, New Zealand

Grape: Sauvignon.

Service temperature: 10-12°C

Vinification: fermentation in stainless steel tanks followed by aging on lees for about 3 months. The agitation in this period allows the wine to stabilize naturally, allowing a single light filtration to be carried out.

Tasting Notes: Straw yellow color. On the nose notes of elderflower, citrus and a touch of flint are perceived. Texture with sharp acidity and a mineral nuance. It is a balanced, fresh and expressive wine.

Pairing: Ideal with seafood, vegetarian food, goat cheese.