Merkki: Château Vannières

Aromas: Peach, Iodine, Melon, Orange peel, Thyme
Food Match: Crustaceans, Tasty fish, Seafood, First courses of fish, Ethnic

Bandol is one of the most important French appellations for rosé wines. Chateau Vannieres produces this elegant wine with 70% Mourvèdre, 15% Grenache and 15% Cinsault.

The delicate pink color of the wine is given by a short maceration of the Mourvèdre must with the skins. The must is then fermented at a low temperature to preserve the fresh aromas of the wine.

Of a delicate but bright pink color, the nose is intense and fragrant with marked aromas of peach, orange peel, melon and thyme that blend with a marked mineral note. On the palate it has a good structure, full and tasty with a fresh acidity that accompanies the excellent finish.

Bandol rosés are excellent wines that also know how to evolve over time and over the years the fruity aromas evolve into tertiary hints of porcini mushrooms and spices

2020 vintage
Vineyard age from 20 to 60 years
Serving temperature from 9 ° to 12 ° C
Ideal consumption 2021-2025
CL 75
Alcohol content 13.5%
Grapes 70% Mourvèdre, 15% Grenache, 15% Cinsault
Maturity Ready to drink
Bottle format Bottle
Country France
Provence region
Bandol AOP appellation
Organic No
Biodynamic No
Vegan No.