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Merkki: Bonnaire
Region: Champagne, France.
Winery: Bonnaire.
Grape: 40% Chardonnay, 30% Pinot noir, 30% Meunier
12% vol.
Serving temperature: 6 ° / 8 ° C.
Fruity nuances and light spicy notes, a very balanced champagne between freshness and structure.
Pairing: Perfect to accompany poultry dishes, sausages, salmon fillets, smoked fish and fish with lemon butter sauce.
Region: Champagne, France.
Winery: Bonnaire.
Grape: 40% Chardonnay, 30% Pinot noir, 30% Meunier
12% vol.
Serving temperature: 6 ° / 8 ° C.
Fruity nuances and light spicy notes, a very balanced champagne between freshness and structure.
Pairing: Perfect to accompany poultry dishes, sausages, salmon fillets, smoked fish and fish with lemon butter sauce.
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