Merkki: Barbeito

Region: Madeira, Portugal

Winery: Barbeito

Grape: 80% Negramoll, 20% Verdejo

18.94% Vol.

Serving temperature: 11-12 ° C

Tinta Negra and Verdelho aged in French oak barrels for 5 years by the Canteiro method. For this coupage they select wines from their cellars with stable temperatures throughout the year that result in a wine that is very balanced in sugar and acidity. Golden colour. Very aromatic, with notes of caramel, walnuts, almonds, candied fruit, extremely smooth. Long and fresh finish.

Pairings: As an aperitif, with salted nuts, olives, tapas, consommé and cheese.