Merkki: Ayala

Pakkaus : 0.75l

Alkoholiprosentti : 12%

Name Ayala Champagne Rosé Majeur Brut
Type Classic method sparkling rosé
Classification
AOC Champagne Rosè Brut
Format 0.75 l Standard
Nation
France
Champagne region area
Grapes 51% Chardonnay, 30% Pinot Nero, 10% Pinot Meunier
Aging This wine spends more than two years on its lees in the cellar, then it is left to rest for 4 to 6 months after disgorgement.
Alcohol content 12.00% by volume
Total acidity 4.30 gr / L
PH 3.15
Residual sugars 7.50 gr / L
Pairing Ayala Rose is perfect as an aperitif or with hot appetizers. It will also be superb with salmon or with red fruit or crumble desserts.

DESCRIPTION
Champagne Brut Rosè is produced by the Maison Ayala, founded in 1860 when Edmond de Ayala moved to Aÿ in France. The area represents the heart of the Champagne area, the region famous for its unique bubbles in the world. Here, the chalky soils and the ideal microclimate allow the production of grapes with a great aromatic component and structure. Champagne Brut Rosè derives from typical grapes of the area such as Chardonnay (mainly), Pinot nero and Pinot Meunier, the latter suitably vinified in rosé. The manual harvesting of the grapes and the innovative winemaking technology allow to preserve and develop the original organoleptic characteristics, in terms of color, gustatory scents and aromas. According to the traditional Champenoise Method, the base wine is inoculated with selected yeasts and left to rest for the second fermentation and aging for over 24 months. Following disgorgement and (minimum) dosage, it will refine for another 24 months in the bottle. We thus have a complex, expressive, clean, dry, but very fine champagne with a silky and persistent perlage. It is a feminine sparkling wine and, therefore, particularly elegant. It can rest in the cellar for a few years without losing its complexity and fragrance.