Merkki: Verdure e frutta di Stagione

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It is produced exclusively with Aglio di Voghiera DOP. Unmistakable for its elastic consistency and much softer than traditional garlic. It has a sweet and delicate taste. An extraordinary 100% Italian superfood.

Recipe of Voghiera Black Cream
Preparation time: 10 minutes
Doses for: 1 person
Ingredients:
500 ml of vegetable stock
8 cloves of black garlic from Voghiera
Extra virgin olive oil
Procedure: Prepare the vegetable stock. We recommend making a delicate and clear broth, made with leek, carrots, courgettes and celery. Add to the stock still warm, the black garlic for 3-5 minutes depending on the size. After the time has elapsed, remove the cloves and insert them in a mixer. Activate the blender and add the broth flush until the desired consistency is reached. Finally, season with a drizzle of extra virgin olive oil.