Merkki: Verdure e frutta di Stagione

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Small, fragrant, with a characteristic bright red color, with green shoulder and crunchy sweet-sour pulp, the Camone tomato is enhanced by using raw, sliced and seasoned only with extra-virgin olive oil and salt, or to enrich and enhance salads. of rice, as well as sliced in half and filled with green sauce. The creative experiments of great chefs and the search for innovative flavors always make Camone more and more a protagonist of Mediterranean cuisine. Accompanies meat dishes like fish, enhances and embellishes fresh sauces with a strong flavor, and enriches pasta dishes.