Merkki: Verdure e frutta di Stagione
: 1
The Onion Ramata on Montoro is a traditional product, with its sweet taste, can be eaten raw in salads, cooked in soups, soups and contours.
The onion is hand-woven according to the most traditional techniques.
Exterior appearance: the definition of "copper" comes from the live copper color of the outer tunics. Outside it has bright white and violet streaks, it has sub-conical shape, and is intensely aromatic to smell.
Main features: sweet to taste, has a high baking strength and extraordinary storage capacity.
: 1
The Onion Ramata on Montoro is a traditional product, with its sweet taste, can be eaten raw in salads, cooked in soups, soups and contours.
The onion is hand-woven according to the most traditional techniques.
Exterior appearance: the definition of "copper" comes from the live copper color of the outer tunics. Outside it has bright white and violet streaks, it has sub-conical shape, and is intensely aromatic to smell.
Main features: sweet to taste, has a high baking strength and extraordinary storage capacity.
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