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Merkki: Verdure e frutta di Stagione
: 1
The Endive is a typical Mediterranean vegetable, in Italy it is widely eaten both raw (as a salad) and cooked (boiled, stuffed or "Alla Romana").
It can have an open or closed shape, it is withe, yellow (only at the vertexes of the head) and green coloured.
The Endive most spread varieties are the Latifolium (the so called Scarola) and Crispum known as Riccia.
: 1
The Endive is a typical Mediterranean vegetable, in Italy it is widely eaten both raw (as a salad) and cooked (boiled, stuffed or "Alla Romana").
It can have an open or closed shape, it is withe, yellow (only at the vertexes of the head) and green coloured.
The Endive most spread varieties are the Latifolium (the so called Scarola) and Crispum known as Riccia.
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