Merkki: Orto Mio

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The unmistakable taste of Salvia enriches the dishes of every type of meat; in particular fatty meats, roasts, spit-roasted birds, condiments based on butter, cream and sage, particularly suitable for gnocchi, ravioli or tortelli. The Salvia offi cinalis produces leaves that are excellent fried with anchovies and mozzarella, but also with boiled beans, omelettes, sauces and sauces in general.