Merkki: Orto Mio

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Sage unmistakable taste enriches every kind of meat based recipe; particularly fat meats, roasts, little birds on spit, butter based seasonings, cream and sage and pairs particularly well with ravioli, tortelli and gnocchi. The off cinalis latifolia sage produces large leaves which are excellent with fried anchovies and mozzarella, omelettes, beans and sauces.