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Merkki: Orto Mio
: 1
Marjoram aroma is more delicate than the oregano's which is fresher and stronger. Both fresh and dried leaves can be used: the drying makes the aroma more intense. The chefs recommend to add Marjoram only during the last minuti of cooking or raw in order to preserve the aroma better.
: 1
Marjoram aroma is more delicate than the oregano's which is fresher and stronger. Both fresh and dried leaves can be used: the drying makes the aroma more intense. The chefs recommend to add Marjoram only during the last minuti of cooking or raw in order to preserve the aroma better.
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