Merkki: Orto Mio

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Tarragon can be used to aromatize eggs, fish, shellfish and meats. Tarragon taste is similar to anise and celery; a little bitter and peppered, it is indicated for being used on lightly savoury food. Tarragon is the essential ingredient for the preparation of Bearnaise sauce, Tartar sauce and tarragon sauce. It is useful against meteors and aerophagy.