Merkki: Stefano Rocca

This is no ordinary tuna because it is caught on the coast of Sardinia, in the traditional "mattanza".

This ancient type fishing is not as brutal as it used to be. On the contrary, it is now monitored by satellite technology. People are waiting for the emergence of a tuna shoal, a part of which is caught with nets.

The processing of the red tuna (also called Tonno di Corsa) is done only with the knife.

This tuna is a true delicacy. Just as great red wines, even the tuna has to mature for a while. Once in your life, you should try this tuna.