Merkki: Stefano Rocca

The quality of tuna fillets is characterized by the delicate product due to the skillful cutting of the tuna. Only when the fish is cut in a manner that follows the muscle fibers of the fish, a tender product can be created. But the real secret lies in the slow and careful packaging. Only when no pressure is exerted on the meat, it can maintain its quality. "Stefano Rocca" products stand out from the mass production mainly through the careful preocessing of the tuna.

The tuna in olive oil tastes best a few months after the packaging. Then the olive oil has had enough time to penetrate the meat and thus to produce the distinctive taste.

A high quality product is characterized by the careful cutting, portioning and maturation.